Chinese Food
All Recipes
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Fried ribs with air
I like ribs very much. A few days ago, my friend made a lamb chop with an air frying pan for me to try. It was delicious. But I couldn't buy his good lamb chop. I'm afraid it's all smelly. Today, I bought ribs in the supermarket. Try it first.
The pancakes are thin, soft and fragrant
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Baked rice with crab meat
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
Dried shrimps and crabs with vermicelli
Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Porridge with sea cucumber
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
[spicy crab] - spicy
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
Kwai toast pizza
Nutrition is convenient, nutrition is full of energy
Margarita biscuit
I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
Stir fried broccoli
It's always stir fried. Today, I put some peppers on it. And tomatoes. They're rotten. (but next time, it's still like this. Because it's the last CD)
Chrysanthemum eggplant
This is a small dish in my hometown. In late autumn, the eggplants are all seedling pulling. There are many small eggplants that haven't grown up. Use this kind of small eggplant to pack slices, add pepper and salt to marinate. Then fry them. Se... ...
Banana Muffin Cake
- it's really bad for my snacks.
Fried sirloin
Crispy skin with ribs. You know the taste.
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Steamed Cake Baby Healthy Recipe
The delicious and soft steamed cake can be made without an oven. It's not only beautiful but also delicate and soft. Adults and children like to eat simple and easy materials. It's easy to follow today's steps because it's steamed cake. It's con... ...
